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Our weekly specials are always innovative and fun, our chef's opportunity to stretch his creative wings. New specials arrive every Friday evening. Here's what's special this week!
Lunch Specials Beginning 3/6/2010
Soup
Tomato and Fennel Soup, with garlic-parmesan crouton wedges. $6
Salad
Baby Iceberg Salad, with heirloom tomatoes, cucumbers, red onions, hardboiled egg and gorgonzola dressing. $8
Pizza
Antique Tom’s Steak Quesadilla - Thinly sliced prime rib, mozzarella & cheddar cheeses in a flour tortilla with sour cream and taco sauce on the side. $14
Dinner Specials Beginning 3/5/2010
Soup
Tomato and Fennel Soup, with garlic-parmesan crouton wedges. $6
Salad
Baby Iceberg Salad, with heirloom tomatoes, cucumbers, red onions, hardboiled egg and gorgonzola dressing. $8
Appetizer
Tequila-marinated Grilled Chicken Wings - Jumbo chicken wings marinated in tequila, chilies, and Mexican spices. Char-grilled until crisp. $10
Pizza
Antique Tom’s Steak Quesadilla - Thinly sliced prime rib, mozzarella & cheddar cheeses in a flour tortilla with sour cream and taco sauce on the side. $14
Entree
Mixed Grill - Lamb chop, flat-iron steak, and duck sausage char-grilled and served with chive mashed Yukon gold potatoes, snap peas and baby carrots. $22
Traditional Fish and Chips - Fried flounder with remoulade and house-cut French fries. $12
Pasta
Grilled Vegetable Whole Wheat Ravioli, with greens, ginger, lemon grass, raisins, red onion and goat cheese. $14