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Our weekly specials are always innovative and fun, our chef's opportunity to stretch his creative wings. New specials arrive every Friday evening. Here's what's special this week!
Lunch Specials Beginning 9/4/2010
Soup
Roasted Carrot Soup with thyme and chive oil. $6
Salad
French Green Bean Salad with Feta Cheese - Blanched haricot verts, tossed with chopped red onion, sliced radishes, and oregano, in a red wine vinaigrette, and sprinkled with grape tomatoes and feta cheese. $9
Appetizer
Tuna Tartare - Finely diced, raw tuna served with crispy wonton chips, wasabi oil and ginger vinegar. $11
Pizza
Baja Club Pizza - Applewood-smoked bacon, grilled chicken, mozzarella, fresh tomatoes, sliced avocado and shredded lettuce tossed in mayonnaise on a sesame seed crust. $14
Pasta
Goat Cheese and White Asparagus Ravioli, sprinkled with fresh herbs and drizzled with truffle oil. $14
Dinner Specials Beginning 9/3/2010
Soup
Roasted Carrot Soup with thyme and chive oil. $6
Salad
French Green Bean Salad with Feta Cheese - Blanched haricot verts, tossed with chopped red onion, sliced radishes, and oregano, in a red wine vinaigrette, and sprinkled with grape tomatoes and feta cheese. $9
Appetizer
Tuna Tartare - Finely diced, raw tuna served with crispy wonton chips, wasabi oil and ginger vinegar. $11
Pizza
Baja Club Pizza - Applewood-smoked bacon, grilled chicken, mozzarella, fresh tomatoes, sliced avocado and shredded lettuce tossed in mayonnaise on a sesame seed crust. $14
Entree
Yogurt-Marinated Chicken - Juicy, boneless chicken, marinated in chili pepper (for a little kick), yogurt, garlic and lemon, then char-grilled and served over a salad with tomatoes, cucumber, red onions and mint. $16
Stir-Fried Rock Shrimp with Noodles - Rock shrimp, stir-fried with garlic, daikon radish, lime juice and sprouts, and served over rice noodles. $18
Pasta
Goat Cheese and White Asparagus Ravioli, sprinkled with fresh herbs and drizzled with truffle oil. $14