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Our weekly specials are always innovative and fun, our chef's opportunity to stretch his creative wings. New specials arrive every Friday evening. Here's what's special this week!
Lunch Specials Beginning 5/12/2012
Soup
Ginger Carrot Soup - A smooth puree of carrots, onions, and fresh ginger in vegetable broth, finished with a little cream and fresh parsley. $6
Appetizer
Mango Chutney and Chicken Samosa - Roasted chicken, peas, onions, and mango chutney baked in flaky, golden brown filo and served with curry aioli dipping sauce. $12
Pasta
Forest Mushroom Ravioli - Ravioli stuffed with chanterelle, morel, black trumpet and king bolete mushrooms, sweet onions and provolone, served in a light garlic cream sauce. $16
Dinner Specials Beginning 5/11/2012
Soup
Ginger Carrot Soup - A smooth puree of carrots, onions, and fresh ginger in vegetable broth, finished with a little cream and fresh parsley. $6
Appetizer
Mango Chutney and Chicken Samosa - Roasted chicken, peas, onions, and mango chutney baked in flaky, golden brown filo and served with curry aioli dipping sauce. $12
Entree
Jumbo Soft Shell Crabs over Lobster Risotto - Pan-seared jumbo soft shell crab in scampi butter, served over creamy lobster-butternut squash risotto. $24
Gorgonzola Crusted Filet Mignon - Grilled eight-ounce filet mignon with a gorgonzola crust, cooked to order, and served with oven-roasted yukon gold potatoes and grilled asparagus. $22
Pasta
Forest Mushroom Ravioli - Ravioli stuffed with chanterelle, morel, black trumpet and king bolete mushrooms, sweet onions and provolone, served in a light garlic cream sauce. $16