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Our weekly specials are always innovative and fun, our chef's opportunity to
stretch his creative wings. New specials arrive every Friday evening. Here's what's
special this week!
Lunch Specials Beginning 3/6/2010
Soup
Tomato and Fennel Soup, with garlic-parmesan crouton wedges. $6
Salad
Baby Iceberg Salad, with heirloom tomatoes, cucumbers, red onions, hardboiled egg and gorgonzola dressing. $8
Pizza
Antique Tom’s Steak Quesadilla - Thinly sliced prime rib, mozzarella & cheddar cheeses in a flour tortilla with sour cream and taco sauce on the side. $14
Dinner Specials Beginning 3/5/2010
Soup
Tomato and Fennel Soup, with garlic-parmesan crouton wedges. $6
Salad
Baby Iceberg Salad, with heirloom tomatoes, cucumbers, red onions, hardboiled egg and gorgonzola dressing. $8
Appetizer
Tequila-marinated Grilled Chicken Wings - Jumbo chicken wings marinated in tequila, chilies, and Mexican spices. Char-grilled until crisp. $10
Pizza
Antique Tom’s Steak Quesadilla - Thinly sliced prime rib, mozzarella & cheddar cheeses in a flour tortilla with sour cream and taco sauce on the side. $14
Entree
Mixed Grill - Lamb chop, flat-iron steak, and duck sausage char-grilled and served with chive mashed Yukon gold potatoes, snap peas and baby carrots. $22
Traditional Fish and Chips - Fried flounder with remoulade and house-cut French fries. $12
Pasta
Grilled Vegetable Whole Wheat Ravioli, with greens, ginger, lemon grass, raisins, red onion and goat cheese. $14
PLEASE NOTE: WEEKLY SPECIALS ARE MADE IN LIMITED QUANTITIES AND SOMETIMES
RUN OUT BEFORE THE WEEK IS OVER. WHEN THIS HAPPENS, WE OFTEN REPLACE THEM WITH
OTHER SPECIALS FOR THE REMAINDER OF THE WEEK WITHOUT UPDATING THIS WEB SITE.
THEREFORE, PLEASE KEEP IN MIND THAT THE SPECIALS AVAILABLE ON YOUR VISIT MAY
VARY SLIGHTLY FROM WHAT WE'VE LISTED HERE.
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