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Our weekly specials are always innovative and fun, our chef's opportunity to stretch his creative wings. New specials arrive every Friday evening. Here's what's special this week!
Lunch Specials Beginning 7/19/2008 (Revised 7/23/2008)
Soup
Beef Goulash - Cubed Angus beef, onion & garlic cooked with bacon, potato, tomato paste & seasonings. Simmered in brown veal stock & finished with a dollop of sour cream. $6
Appetizer
Wedge of Baby Iceberg Lettuce, filled with heirloom grape tomatoes, english cucumbers, crispy bacon bits, hard boiled egg, red onion and gorgonzola cheese, and drizzled with a balsamic vinaigrette. $7
Pizza
Lasagna Pizza with meat sauce, ricotta and mozzarella, on a sesame seed crust. Personal Pizza $14
Pasta
Ravioli Duo with Sherry Cream - Portabello Mushroom Ravioli and Roasted Eggplant, Olive and Asiago Ravioli, served in a sherry-cream sauce with peas, pancetta, and cippolini onions. $14
Dinner Specials Beginning 7/18/2008 (Revised 7/23/2008)
Soup
Beef Goulash - Cubed Angus beef, onion & garlic cooked with bacon, potato, tomato paste & seasonings. Simmered in brown veal stock & finished with a dollop of sour cream. $6
Appetizer
Wedge of Baby Iceberg Lettuce, filled with heirloom grape tomatoes, english cucumbers, crispy bacon bits, hard boiled egg, red onion and gorgonzola cheese, and drizzled with a balsamic vinaigrette. $7
Pizza
Lasagna Pizza with meat sauce, ricotta and mozzarella, on a sesame seed crust. Personal Pizza $14
Entree
Oven Roasted Hawaiian Sunfish - Fresh Sunfish (tilapia) from Hawaii, oven roasted with capers, cippolini onions & tomatoes. Served over Israeli cous cous. $19
Pasta
Ravioli Duo with Sherry Cream - Portabello Mushroom Ravioli and Roasted Eggplant, Olive and Asiago Ravioli, served in a sherry-cream sauce with peas, pancetta, and cippolini onions. $14