Here's our current dinner menu. Don't forget to check
out our weekly Specials.
Orange-Sesame Calamari $12
Lightly breaded calamari, fried and tossed in a glaze of garlic, sesame
oil, soy sauce, orange zest, and a bit of crushed red pepper. Served
with an orange-ginger dipping sauce. Also available plain ($11), with your choice of marinara,
spicy marinara, or horseradish sauce.
Portobello Stuffed with Creamy Herbed Goat Cheese
Roasted portobello mushroom stuffed with creamy herbed goat cheese and
drizzled with balsamic glaze.
New Street Clams $12
Whole fresh clams, baked with a minced clam-bread crumb topping, and
served with a white wine-garlic sauce.
Dirty Fries $8
Hand cut Idaho potatoes, coated in our homemade spicy batter, and deep
fried. Served with honey-Dijon sauce.
Sweet Brie with Almonds Small $7 Large $12
Crisp grilled flatbread topped with a sweet topping of brown sugar, sliced
almonds, and melted, sliced brie. Large enough to share.
Buffalo Wings $10
Available breaded or unbreaded and mild or spicy.
Shrimp & Crab Cakes $13
Made from shrimp, lump crabmeat, and sweet red peppers, served with a
Cajun rémoulade over baby field greens.
Prince Edward Island Mussels $13
Steamed mussels served in either a white wine and lemon sauce or in
Spinach and Ricotta Grande Ravioli $8
Served with roasted red pepper coulis.
Shrimp and Crab Bisque $7.50
Classic creamy bisque with shrimp and pieces of crab.
Vegetarian Minestrone Soup $6
Fresh vegetables, tomatoes, white beans, fresh spinach, with ditalini
pasta and fresh herbs.
Today’s Special Soup (priced daily)
A bowl of homemade soup, prepared fresh in our kitchen. See our Chef's
Specials page for today's selection.
Garden Salad Petite $5 Small $7 Large $11
Large salad of mixed lettuces, red onion, cucumber, black olives and
tomatoes, with a choice of dressings.
Classic Caesar Salad Petite $6 Small $8
Crisp romaine lettuce with baked herb croutons, fresh parmesan, and our
own homemade Caesar dressing.
Greek Salad Petite $6 Small $8 Large $12
Romaine Lettuce, tomatoes, red onions, roasted red peppers, cucumbers, Kalamata olives,
pepperoncini, and feta cheese, tossed in traditional Greek dressing.
Grilled Salmon BLT Salad Small $10 Large
Romaine lettuce, heirloom tomatoes, bacon, and croutons, with sweet
cider vinaigrette topped with char-grilled salmon.
34 New Street Salad Petite $6 Small $8
Baby spinach, poached pears, dried cranberries, and red onions, tossed
in vinaigrette and topped with toasted hazelnuts.
Mesclun and Fruit Salad Petite $6 Small $8
with peaches, pears, roasted walnuts, gorgonzola, and a choice of
Grilled Chicken on any Salad 1/4 lb. $3 1/2
Penne a la Vodka $14
Penne with prosciutto, peas, shallots, garlic, and a sauce of vodka,
cream, and a touch of tomato.
Penne Primavera $15
Fresh broccoli, zucchini, yellow squash, snow peas, and carrots atop
penne pasta. Served with your choice of white sauce (a garlicky, peppery
cream sauce) or pink sauce (a sauce made with fresh tomato sauce, cream,
garlic, and pepper).
Linguini with White Clam Sauce
A hearty portion of thin, flat noodles, with a sauce of chopped fresh
clams, white wine and spices, and topped with whole fresh clams.
Trofi Pasta with Artichoke Hearts
Fresh spiral pasta with artichoke hearts, sun-dried tomatoes, roasted
garlic and fresh basil in a white wine sauce with parmesan cheese.
Traditional Lasagna $15
Fresh pasta layered with ricotta cheese, Angus beef, sausage, mozzarella
cheese and marinara sauce.
Lobster Ravioli $16
Served with scampi sauce with white wine, lemon, parsley and butter.
Hand Cut Chicken Fingers with fries $8
Jumbo Hand Cut Mozzarella Sticks $8
Crispy French Fries $6
Homemade Macaroni & Cheese$7
Hot Dog Plate with fries $5
Grilled Cheese Plate with fries $5
Junior Angus Burger (1/4 lb.) $7
Macaroni, Penne, or Linguini with Butter $5
Macaroni, Penne, or Linguini with Maranara $5
Cedar Plank Grilled Salmon Filet* $20
Fresh fillet of salmon, grilled on a cedar plank and topped with apple
hazelnut butter, Served over whipped Yukon Gold potatoes with chives and
our vegetable of the day.
Veal Milanese $23
Golden-brown, thinly-pounded, breaded veal cutlets, topped with chopped
tomatoes and basil and served over a chopped salad.
Pistachio-crusted Seared Tuna* $24
Fresh yellowfin tuna, coated with crushed roasted pistachios, seared rare,
and served over wasabi mashed potatoes with a toasted sesame aioli.
Crab-Stuffed Tilapia $22
Filet of tilapia with crab stuffing, in a beurre blanc sauce,
accompanied by sautéed mixed vegetables.
Greek Spinach Pie (Spanakopita) $14
Extra-large traditional triangle of phyllo dough, filled with spinach,
feta, and fresh herbs. Served with a yogurt-dill sauce, and a Greek side
Half-Pound Angus Burger * $12
Our hand-formed burger is made from 100% certified Angus beef, grilled to order
and served with lettuce, tomato, Pickle, and your choice of American or
sautéed onions, sautéed mushrooms, or
bacon. Served with french fries.
Chicken Breast in Red Wine $16
A whole, boneless breast of chicken, lightly seasoned and sautéed with
mushrooms in a merlot and shallot demi-glace. Served over white rice.
Apricot-Almond Chicken $16
A sautéed whole, boneless breast of chicken, in a creamy, fruity
apricot-almond sauce, with creamy parmesan risotto and the vegetable of
Golden Fried Chicken $16
A half chicken, cut up, lightly seasoned, coated in our light, slightly
peppery homemade batter, and deep fried. Served with country mashed
Marinated Skirt Steak * $24
A 10 oz. herb-marinated skirt steak, grilled to order, and topped with
crispy fried onions. Served with garlic mashed potatoes.
Bistro Steak Medallions in Marsala Cream Sauce* $24
Pan seared steak medallions in a sweet marsala wine cream sauce with
shallots, mushrooms, and mustard seeds. Served with baked Yukon Gold
potato and asparagus with hollandaise sauce.
Ginger-Teriyaki Pork Strip Steak$20
Eight-ounce pork strip steak, crusted with ginger and teriyaki, served
with veal demi-glace, Yukon gold mashed potatoes with chives and
vegetable of the day.
* Consuming raw
or undercooked meats, fish, shellfish, or fresh shell eggs may increase
the risk of food-borne
especially if you have certain medical conditions.
Napolitano ("regular") $8
With our homemade sauce and mozzarella. Plain, simple, and delicious.
Traditional Italian pizza with mozzarella, garlic, filetto tomatoes, basil
and oregano with a sesame
Veggie Margherita $12
Broccoli, onions, mushrooms, roasted red peppers, garlic, basil, oregano,
filetto tomatoes and a little
mozzarella, baked on a whole wheat crust with sesame seeds.
Eggplant Florentine $12
Spinach, creamy white sauce, fried eggplant & plum tomatoes, baked on
a whole wheat crust
with sesame seeds.
Broccoli Cheddar White $11
Our whole wheat-sesame seed crust with creamy white sauce, broccoli,
mozzarella &cheddar cheeses.
Spinach White $11
Creamy white sauce and chopped spinach, topped with mozzarella and havarti
cheeses, on our whole
wheat crust with sesame seeds.
Potato au Gratin $12
Poppy-seeded crust with creamy white sauce, potatoes, garlic, mozzarella
& cheddar cheeses.
Grilled Vegetable $11
Grilled eggplant, zucchini, yellow squash, red and green peppers, plum
tomatoes and Spanish
onions with a rich red sauce and mozzarella, on our whole wheat-sesame
Andouille Sausage $12
Spicy Cajun-style sausage, mozzarella cheese and our homemade sauce, on a
Grilled Chicken a la Vodka $14
Sliced grilled chicken with prosciutto, peas, shallots, garlic, and a
sauce of vodka, cream, and a touch of tomato, on a sesame seed crust.
Barbecued Chicken $14
Chunks of white meat chicken with red onion glazed with barbecue sauce,
topped with mozzarella &
Honey Dijon Chicken $13
Breaded chunks of white meat chicken drenched in honey Dijon sauce with
& havarti cheeses.
Buffalo Chicken $14
Chunks of white meat chicken in spicy hot sauce, red onion, mozzarella
& bleu cheeses.
Sesame seeded crust with garlic, mozzarella, barbecue & tomato sauce,
Canadian bacon, and pineapple.
Additional Standard Toppings (each) $2
Choose from: Anchovies, Bacon, Pepperoni, Sweet Italian Sausage, Hot
Italian Sausage, Sliced Meatballs,
Ham, Salami, Black Olives, Onions, Mushrooms, Green Peppers, Jalapeños, Spinach, Fresh Garlic, Mozzarella, Cheddar.