Grilled Marinated Shrimp with Thai Peanut Sauce $13
Grilled marinated jumbo shrimp served with
spicy peanut sauce.

Orange-Sesame Calamari $10
Lightly breaded calamari, fried and tossed in a glaze of garlic, sesame oil, soy sauce, orange zest, and a bit of crushed red pepper. Served with an orange-ginger dipping sauce.
Also available plain ($9), with your choice of marinara, spicy marinara, or horseradish sauce.

Grilled Portobello with Herbed Goat Cheese $11
Grilled marinated Portobello, topped with goat cheese, crème fraiche, cream cheese and herbs, and baked. Served with baby greens.

New Street Clams $10
Whole fresh clams, baked with a minced clam-bread crumb topping, and served with a white wine-garlic sauce.

Dirty Fries $8
Hand cut Idaho potatoes, coated in our homemade spicy batter, and deep fried. Served with honey-Dijon sauce.

Sweet Brie with Almonds Small $7 Large $12
Crisp grilled flatbread topped with a sweet topping of brown sugar, sliced almonds, and melted, sliced brie. Large enough to share.

Buffalo Wings $8
Available breaded or unbreaded and mild or spicy.

Shrimp & Crab Cakes $13
Made from shrimp, lump crabmeat, and sweet red peppers, served with a Cajun rémoulade over baby field greens.

New Street Seafood Chowder $7.50
Hearty, creamy, clam, shrimp , and scallop chowder with potatoes, bacon and dill.

Today’s Special Soup (priced daily)
A bowl of homemade soup, prepared fresh in our kitchen. See our Chef's Specials page for today's selection.

Garden Salad Petite $4 Small $6 Large $10
Large salad of mixed lettuces, red onion, cucumber, black olives and tomatoes, with a choice of dressings.

Classic Caesar Salad Petite $4 Small $6.50 Large $11
Crisp romaine lettuce with baked herb croutons, fresh parmesan, and our own homemade Caesar dressing.

Greek Salad Petite $6 Small $8 Large $12
Romaine Lettuce, tomatoes, red onions, roasted red peppers, cucumbers, Kalamata olives, pepperoncini, and feta cheese, tossed in traditional Greek dressing.

Wilted Spinach & Bacon Salad Petite $6 Small $8 Large $12
Fresh spinach tossed with chopped red onions and sliced mushrooms, topped with a warm bacon-balsamic dressing.

Mesclun and Fruit Salad Petite $6 Small $8 Large $12
with peaches, pears, roasted walnuts, gorgonzola, and a choice of dressings.

Grilled Chicken on any Salad 1/4 lb. $3 1/2 lb. $5

Salad dressings: Bleu Cheese, Italian Vinaigrette, Warm Balsamic Vinaigrette, Honey Dijon, Creamy Caesar, Thousand Island, Oil & Vinegar, Low-Fat Zinfandel Vinaigrette.

Cedar Plank Grilled Salmon Filet * $20
Fresh fillet of salmon, grilled on a cedar plank and topped with apple hazelnut butter, Served over whipped Yukon Gold potatoes with chives and our vegetable of the day.

Spicy Shrimp Creole with Dirty Rice * $23
Shrimp cooked with onions, green peppers, cayenne, garlic & tomato, served over rice with giblets, ground beef and ground pork.

Pistachio-crusted Seared Tuna * $24
Fresh yellowfin tuna, coated with crushed roasted pistachios, seared rare, and served over wasabi mashed potatoes with a toasted sesame aioli.

Lemon-Dill Grouper $19
Fresh filet of grouper, served with a lemon-dill velouté, accompanied by sautéed mixed vegetables.

Greek Spinach Pie (Spanakopita) $14
Extra-large traditional triangle of phyllo dough, filled with spinach, feta, and fresh herbs. Served with a yogurt-dill sauce, and a Greek side salad.

Half-Pound Angus Burger * $12
Our hand-formed burger is made from 100% certified Angus beef, grilled to order and served with lettuce, tomato, Pickle, and your choice of American or cheddar cheese, sautéed onions, sautéed mushrooms, or bacon. Served with french fries.

Chicken Breast in Red Wine $16
A whole, boneless breast of chicken, lightly seasoned and sautéed with mushrooms in a merlot and shallot demi-glace. Served over white rice.

Golden Fried Chicken $16
A half chicken, cut up, lightly seasoned, coated in our light, slightly peppery homemade batter, and deep fried. Served with country mashed potatoes.

Marinated Skirt Steak * $24
A 12 oz. herb-marinated skirt steak, grilled to order, and topped with crispy fried onions. Served with garlic mashed potatoes.

Korean Marinated Bistro Filet * $20
Beef bistro filet, marinated in sesame oil, soy sauce, vinegar and spices, char-grilled to order and served with an Asian-style cabbage-shrimp pancake and chili-garlic aioli.

Soy and Citrus Marinated Pork Tenderloin * $21
Marinated pork tenderloin, char-grilled and served with mashed purple Okinawan sweet potatoes and housemade mango chutney.

Kentucky Hills Duck * $22
Grilled duck breast, served with housemade spaetzle and a peppery bourbon-molasses sauce.

Penne a la Vodka $14
Penne with prosciutto, peas, shallots, garlic, and a sauce of vodka, cream, and a touch of tomato.

Penne Primavera $15
Fresh broccoli, zucchini, yellow squash, green beans, tomatoes, and mushrooms atop penne pasta. Served with your choice of white sauce (a garlicky, peppery cream sauce) or pink sauce (a sauce made with fresh tomato sauce, cream, garlic, and pepper).

Linguini with White Clam Sauce $18
A hearty portion of thin, flat noodles, with a sauce of chopped fresh clams, white wine and spices, and topped with whole fresh clams.

* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase the risk of food-borne illness,
especially if you have certain medical conditions.
 

Hand Cut Chicken Fingers with fries $8

Jumbo Hand Cut Mozzarella Sticks $8

Crispy French Fries $6

Homemade Macaroni & Cheese $7

Hot Dog Plate with fries $5

Grilled Cheese Plate with fries $5

Junior Angus Burger (1/4 lb.) $7

Mango-Coconut Chicken $16

Apricot-Almond Chicken $16

Spanish Roast Pork (Pernil) $13

Napolitano ("regular") $8
With our homemade sauce and mozzarella. Plain, simple, and delicious.

Margherita $9
Traditional Italian pizza with mozzarella, garlic, filetto tomatoes, basil and oregano with a sesame
seed crust.

Veggie Margherita $12
Broccoli, onions, mushrooms, roasted red peppers, garlic, basil, oregano, filetto tomatoes and a little
mozzarella, baked on a whole wheat crust with sesame seeds.

Eggplant Florentine $12
Spinach, creamy white sauce, fried eggplant & plum tomatoes, baked on a whole wheat crust
with sesame seeds.

Broccoli Cheddar White $11
Our whole wheat-sesame seed crust with creamy white sauce, broccoli, mozzarella &cheddar cheeses.

Spinach White $11
Creamy white sauce and chopped spinach, topped with mozzarella and havarti cheeses, on our whole
wheat crust with sesame seeds.

Potato au Gratin $12
Poppy-seeded crust with creamy white sauce, potatoes, garlic, mozzarella & cheddar cheeses.

Grilled Vegetable $11
Grilled eggplant, zucchini, yellow squash, red and green peppers, plum tomatoes and Spanish
onions with a rich red sauce and mozzarella, on our whole wheat-sesame seed crust.

Andouille Sausage $12
Spicy Cajun-style sausage, mozzarella cheese and our homemade sauce, on a poppy-seeded crust.

Grilled Chicken a la Vodka $14
Sliced grilled chicken with prosciutto, peas, shallots, garlic, and a sauce of vodka, cream, and a touch of tomato, on a sesame seed crust.

Barbecued Chicken $14
Chunks of white meat chicken with red onion glazed with barbecue sauce, topped with mozzarella &
havarti cheeses.

Honey Dijon Chicken $13
Breaded chunks of white meat chicken drenched in honey Dijon sauce with garlic, mozzarella
& havarti cheeses.

Buffalo Chicken $14
Chunks of white meat chicken in spicy hot sauce, red onion, mozzarella & bleu cheeses.

Hawaiian $14
Sesame seeded crust with garlic, mozzarella, barbecue & tomato sauce, Canadian bacon, and pineapple.

Additional Standard Toppings (each) $2
Choose from: Anchovies, Bacon, Pepperoni, Sweet Italian Sausage, Hot Italian Sausage, Sliced Meatballs, Ham, Salami, Black Olives, Onions, Mushrooms, Green Peppers, Jalapeños, Spinach, Fresh Garlic, Mozzarella, Cheddar.

Additional Gourmet Toppings (each) $2.50
Choose from: Grilled Chicken, Breaded Chicken, Prosciutto, Andouille Sausage, Canadian Bacon, Roasted Red Peppers, Grilled Vegetables, Breaded Eggplant, Pineapple, Filetto Tomatoes, Havarti.