Today’s Special Soup (cup) $4.00
A cup of homemade soup, prepared fresh in our kitchen. See our Chef's Specials page for today's selection.

Shrimp and Crab Bisque (cup) $5.50
Classic creamy bisque with shrimp and pieces of crab.

Petite Caesar Salad $5.50
Crisp romaine lettuce with baked herb croutons, fresh parmesan, and our own homemade Caesar dressing.

Petite Greek Salad $5.50
Romaine Lettuce, tomatoes, red onions, roasted red peppers, cucumbers, Kalamata olives, pepperoncini, and feta cheese, tossed in traditional Greek dressing.

Petite Mesclun & Pine Nut Salad $5.50
Mesclun greens with cucumber, tomatoes, julienned ham and toasted pine nuts. Served with creamy basil dressing and parmesan cheese.

Petite Darlene's Salad $5.50
A salad of baby spinach and romaine lettuce, topped with mandarin oranges, candied almonds, gorgonzola, and our homemade apple cider vinaigrette.

Petite Orange-Sesame Calamari $6.00
Lightly breaded calamari, fried and tossed in a glaze of garlic, sesame oil, soy sauce, orange zest, and a bit of crushed red pepper. Served with an orange-ginger dipping sauce.

Artichoke Francaise $5.50
Egg-battered artichoke hearts sautéed and served with lemon-wine sauce.

Sweet Brie with Almonds (small) $6.00
Crisp grilled flatbread topped with a sweet topping of brown sugar, sliced almonds, and melted, sliced brie.